Adoro brand is one of the oldest dairy brands in the Greek market. Adoro creams are suitable both for confectionery and cooking, offering plenty of cooking solutions and high quality guarantee.
Apart from the complete whip cream (35% fat), there is also a light whip cream (18% fat), for consumers who are concious about their nutrition but at the same time, desire full taste in their foods.
A new launch, Adoro per pasta is now available. It is ideal for pasta, while its constitution allows the cream to remain on the pasta and not to flow in the bottom of the plate. The only whip cream especially for pasta in the greek market.
Try now one of the Adoro whip creams in cooking and pastry making and enjoy perfect dishes and sweets.