– Consistent commitment to top taste and product quality
EPIRUS, the No.1 cheese brand in Greece, was awarded for the fourth consecutive year at the international Mediterranean Taste Awards 2025, receiving a total of six awards for all the products it submitted for evaluation.
This year’s awards include:
- Platinum Award for the EPIROS Organic Feta PDO cheese, with its rich flavor and recognized quality of EPIRUS
- Gold Award for the EPIROS Original Feta PDO cheese, the authentic traditional Greek feta
- Gold Award for the EPIROS Goat cheese, made from 100% Greek goat’s milk, with an intense, peppery taste
- Gold Award for the EPIROS Spread cheese with Feta, the traditional creamy spreadable cheese made of 50% EPIROS Original Feta PDO cheese and 50% Katiki Domokou “Oreines Plagies”
- Silver Award for the EPIROS Light, with only 12% fat and the beloved EPIRUS taste
- Silver Award for the EPIROS Talagani, the No.1 grilling cheese in Greece, with its distinctive mint aroma and shape that remains unchanged when grilled
The Mediterranean Taste Awards evaluate the finest Mediterranean food products from around the world through blind tasting by expert tasters and chefs, based on strict quality and organoleptic criteria.
EPIRUS’ new awards further strengthen the company’s international profile and confirm its consistent commitment to quality, innovation, and the taste excellence of its products. With a strong export character, EPIRUS substantially contributes to promoting Greek gastronomy and production abroad, acting as an ambassador of authentic Greek flavors.